42 by Eneko Atxa’, elegido mejor vino blanco del mundo
El cocinero Eneko Atxa y el gerente de la bodega Gorka Izagirre, Bertol Izagirre /
Del año 2015, cuesta 18 € y se elabora en la bodega vizcaína Gorka Izagirre, ha recibido el galardón en el Concurso Mundial de Bruselas celebrado este fin de semana
El txakoli 42 by Eneko Atxa se impuso en una cata ciega, realizada en copas negras y sin que los catadores, que solo se guían por el olfato y el gusto, conozcan dato alguno sobre la procedencia de las uvas, ya que ni siquiera ven el color del líquido que degustan. Participaron 363 expertos de 51 países. El txakoli vizcaíno se impuso en su categoría entre 9.150 vinos provenientes de 46 países en el certamen celebrado en la localidad suiza de Aingle.
El galardón representa la definitiva puesta de largo internacional de los vinos de esta denominación. El premio introduce al txakoli en la primera división de los vinos blancos del mundo y, al decir de Josera Calvo, enólogo responsable de este 42 by Eneko Atxa, «es un espaldarazo a la idea fundacional de la bodega: hacer vinos diferentes, criados con sus lías en madera y que son capaces de mejorar con los años».
Tras ser vendimiadas en el cálido otoño de 2015, las uvas de la variedad Hondarrabi Zerratia fermentaron en una tina de roble francés de 5.000 litros, donde pasaron diez meses junto a sus lías (levaduras). En ese tiempo, el mosto fue sometido a un batonnage diario, una técnica que consiste en remover las lías finas con el vino en el interior de la barrica.
El vino nació para acompañar los platos de los dos menús (Adarrak, las ramas, y Erroak, las raíces) que sirve Eneko Atxa en su restaurante Azurmendi, el más sostenible del mundo en 2018 y que ostenta tres estrellas Michelin. El nombre 42 by Eneko Atxa es «una seña de identidad familiar e íntima, el nexo de unión entre Azurmendi y la bodega», señala Calvo. El txakoli, de muy escasa producción (apenas 6.700 botellas), se encuentra agotado en la actualidad, aunque un pequeño número de botellas se custodia en el propio restaurante así como en la zona de envejecimiento de la bodega Gorka Izagirre, donde se sigue observando su evolución en botella.
El premio, subraya Josera Calvo, refuerza a la bodega («y de paso a todos los productores vascos de txakoli») en la idea de que, por la acidez y el frescor de las uvas, es un vino de guarda que puede ver enriquecidos sus matices con la crianza en madera.
«El txakoli es uno de los grandes vinos de Europa. Envejece bien por su acidez y mantiene en el tiempo ese esqueleto, ese nervio que lo hace tan característico y singular… Este no es solo el éxito de nuestra bodega sino el triunfo de todos aquellos que valoran nuestro esfuerzo y nuestro trabajo pagando las copas de txakoli», sostiene Calvo.
Se trata de la primera vez que un D.O. Bizkaiko Txakolina obtiene la Gran Medalla de Oro y el Trofeo del Mejor Vino Blanco en el concurso mundial. Además de este galardón al 42 by Eneko Atxa, el vino blanco Gorka Izagirre de la cosecha 2018, de la misma bodega, ha obtenido una Medalla de Oro.
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42 by Eneko Atxa, de la bodega Gorka Izagirre elegido como mejor vino blanco en el Concurso Internacional de Bruselas
– El txakoli, 42 by Eneko Atxa, de la bodega Gorka Izagirre elegido como mejor vino blanco en el prestigioso Concurso Mundial de Bruselas.
– El certamen ha contado con la participación de 9.150 vinos de 46 países.
– Este txakoli fermentado en barrica obtiene la Gran Medalla de Oro junto al Trofeo del Mejor Vino Blanco de todo el concurso.
Larrabetzu, 13 de mayo de 2019. El txakoli 42 by Eneko Atxa 2015 de la bodega Gorka Izagirre, ha sido reconocido como mejor vino blanco internacional en el Concurso Mundial de Bruselas que se ha celebrado en Aingle (Suiza). El certamen ha contado con la participación de 9.150 vinos de 46 países productores, los cuales han sido evaluados por un total de 363 expertos de 51 países. Se trata de la primera vez que un D.O. Bizkaiko Txakolina obtiene esta calificación a nivel mundial. La Gran Medalla de Oro y el Trofeo del Mejor Vino Blanco de todo el concurso han recaído en este txakoli del 2015 al ser el vino con la puntuación más alta de todos los presentados. Además de este galardón, el vino blanco ‘Gorka Izagirre’ 2018, de la misma bodega,ha obtenido la Medalla de Oro.
Este premio refuerza la apuesta de la bodega Gorka Izagirre por trabajar con nuestras variedades autóctonas en la elaboración de txakolis con crianzas que hacen que estos mejoren con el paso de los años, tanto en depósitos como en botella.
42 by Eneko Atxa nace del deseo de elaborar un vino arropado por un roble limpio, respetando el carácter de nuestra Hondarrabi Zerratia, una variedad atlántica que se cultiva únicamente en el País Vasco y el sur de Francia. Se trata de racimos pequeños y concentrados llenos de carácter y personalidad que dan a los vinos de Gorka Izagirre una identidad propia.
El mosto seleccionado fermenta y se cría en una tina de roble francés de 5.000 litros de capacidad antes de pasar a madurar en botella.
La bodega Gorka Izagirre:
Un proyecto familiar que nace en el viñedo y evoluciona constantemente para lograr txakolis de alta calidad, manteniendo inalterable su identidad y origen: Bizkaia.
Fundada en el año 2005 por la familia Izagirre y liderada por el enólogo José Ramón Calvo es un proyecto que nace de la tierra y busca la evolución de un vino con gran historia como es el Txakoli. Un vino con carácter único, elaborado con variedades autóctonas dispuesto a abrirse paso entre los grandes blancos del mundo.
Cada una de las 14 pequeñas parcelas de la bodega, ubicadas en fuertes pendientes, se trabaja de forma separada, de este modo conocemos año tras año las características de cada una de ellas, ensamblándolas después del mejor modo posible para crear los txakolis de Gorka Izagirre.
En Gorka Izagirre se elaboran 5 vinos: el joven blanco Gorka Izagirre, los vinos criados con lías y barrica, G22, 42 by Eneko Atxa, el vendimia tardía Arima (‘Alma’), y por último ‘AMA’, una edición limitada que solo saldrá al mercado en años especiales. Vinos gastronómicos, complejos, redondos y muy equilibrados
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Un vino de Eneko Atxa se convierte en el mejor blanco del mundo
Ha conseguido la Gran Medalla de Oro en el Concurso Mundial de Bruselas
El txakoli 42 by Eneko Atxa 2015, de la bodega Gorka Izagirre, adscrita a la Denominación de Origen Bizkaiko Txakolina, ha sido elegido como el Mejor Vino Blanco internacional en el Concurso Mundial de Bruselas celebrado la semana pasada en Aingle (Suiza).
Según ha informado Bizkaiko Txakolina, este txakoli ha sido reconocido entre 9.150 vinos procedentes de 46 países, tras una cata a ciegas llevada a cabo por un panel de 363 expertos de 51 países. Es la primera vez que un txakoli de la DO Bizkaiko Txakolina obtiene esta calificación a nivel mundial.
El 42 by Eneko Atxa 2015 ha sido distinguido con la Gran Medalla de Oro y elTrofeo al Mejor Vino Blanco al obtener la mayor puntuación de todos los vinos presentados. Además de este galardón, otro txakoli de la bodega Gorka Izagirre, el Gorka Izagirre de 2018, ha obtenido la Medalla de Oro en el mismo concurso.
El 42 by Eneko Atxa 2015 es un txakoli elaborado en barrica de roble con la variedad Hondarrabi Zerratia, una uva atlántica que se cultiva únicamente en Euskadi. El premio obtenido por un txakoli de una de las bodegas de la DO Bizkaiko Txakolina significa un “reconocimiento internacional al trabajo que viene desarrollando la Denominación a lo largo de los 25 años de vida que cumple precisamente este año”, ha destacado.
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42 BY ENEKO ATXA RECUPERA LA ESENCIA DE LOS VINOS DE TXAKOLI
La palabra txakoli (o chacolí en castellano) viene de la expresión vasca “etxeko ain“, que significa “sólo para el hogar“. Y durante mucho tiempo, los vinos de txakoli fueron considerados justamente así: vinos caseros, jóvenes, baratos y de alta acidez. En los últimos años, sin embargo, estos vinos blancos vascos han experimentado un verdadero renacimiento, estableciéndose como vinos de gran calidad, modernos y con un carácter único inspirado en el clima y el terruño atlántico.
El ejemplo perfecto de este cambio de mentalidad es el 42 by Eneko Atxa de Gorka Izagirre, que obtuvo el premio Revelación Internacional del Vino Blanco 2019 del Concours Mondial de Bruxelles.
“Este premio refuerza nuestra premisa básica de que, además de la oferta tradicional de vinos jóvenes, en Bizkaia también se pueden elaborar grandes vinos con buena capacidad de crianza“, afirma el enólogo Joserra Calvo.
42 by Eneko Atxa es un vino exclusivo, sólo se elaboran 7.000 botellas al año y en la actualidad está totalmente agotado. Calvo explica más: “El interés suscitado por el premio Revelación ha sido impresionante. Las 1.500 botellas que quedaban en la bodega fueron recogidas en 3 días.”
“El interés suscitado por el premio Revelación ha sido impresionante. Las 1.500 botellas que quedaban en la bodega fueron recogidas en 3 días.”
Gorka Izagirre forma parte de ARAEX Grands (Spanish Fine Wines), el grupo español líder de bodegas independientes que han liderado la aparición de nuevos tipos de vino, preservando la autenticidad del txakoli en un mercado cada vez más globalizado.
La Denominación de Origen Bizkaiko Txakolina, creada hace 25 años, garantiza que el vino cumpla con unos estrictos estándares de calidad a lo largo de todo el proceso de elaboración, desde el viñedo hasta la botella. Los requisitos incluyen la ubicación de los viñedos, que no pueden estar a más de 400 metros sobre el nivel del mar, lo que confiere al vino las condiciones agroclimáticas distintivas del terruño.
“Nuestra intención es que nuestros vinos reflejen siempre nuestra tierra: el clima, el terruño, la lluvia, los vientos y sobre todo la identidad de nuestras uvas únicas – Hondarrabi Zuri y Hondarrabi Zuri Zerratia.”
Joserra Calvo, enólogo en Gorka Izagirre
Un número limitado de vinos son producidos por Gorka Izagirre, todos ellos de uvas blancas autóctonas del País Vasco.
“Nuestra idea desde el principio fue centrarnos en nuestras variedades locales, que son únicas y en gran medida desconocidas. Estas variedades dan identidad a nuestros vinos, los diferencian de los demás y despiertan la curiosidad de nuestros clientes. Los vinos de Hondarrabi Zuri y Hondarrabi Zuri Zerratia no son exuberantes en nariz, pero destacan por su equilibrio, frescura y elegancia.”
“El premio Revelación para nuestro 42 by Eneko Atxa demuestra que un txakoli elaborado en 2015 puede ser excelente y competir con cualquier vino blanco del mundo manteniendo intacta su identidad.”
El tradicional txakoli blanco ha evolucionado no sólo en calidad sino también por su variedad: el txakoli de nueva generación puede ser joven y afrutado, macerado sobre lías, envejecido en barricas, espumoso y también rosado y tinto.
“Aunque existe un creciente interés por los vinos vascos elaborados con uvas autóctonas, todavía queda mucho trabajo por hacer“, explica Joserra Calvo. “Los productores deben hacer un esfuerzo por promocionar los diferentes tipos de txakolis y dejar claro a los clientes que, además de los vinos jóvenes secos, existen ejemplos más complejos, envejecidos sobre lías o fermentados en barricas. El premio Revelación para nuestro 42 by Eneko Atxa demuestra que un txakoli elaborado en 2015 puede ser excelente y competir con cualquier vino blanco del mundo manteniendo intacta su identidad.”
En el futuro, los bodegueros de Gorka Izagirre quieren sorprender a sus clientes añadiendo un vino tinto a su gama de productos y, fiel a la filosofía de la bodega, será de la variedad autóctona Hondarrabi Beltza.
42 by Eneko Atxa
Variedad: 100% Hondarrabi Zerratia
DO: Bizkaiko Txakolina
Crianza sobre lías durante 10 meses, las lías se remueven diariamente hasta alcanzar una perfecta armonía entre fruta, madera y lías.
Nota de cata: De color amarillo dorado con reflejos verdosos, la nariz evoca los aromas limpios e intensos de melocotón blanco maduro y cítricos como el pomelo rosado, aunque también se puede disfrutar de los aromas de tostados, de bollería y de la crianza en roble. El cuerpo es potente y glicérico, con una base de manzana madura, cítricos y frutas tropicales, acompañado de un sutil aroma ahumado de mantequilla tostada y una delicada acidez. Un vino característico, de larga vida y con un fantástico potencial de envejecimiento.
Sobre la bodega:
Gorka Izagirre cuenta con cuarenta hectáreas de viñedo divididas en pequeñas parcelas integradas en el territorio de Bizkaia. El aire de la costa, las escarpadas colinas, el sol del sureste por la mañana, las parcelas bien aireadas y las verdes y exuberantes laderas confieren a los vinos una frescura y un carácter únicos.
La compleja geografía de las tierras requiere una delicada cosecha manual en el mes de octubre. Los racimos pequeños y apretados proporcionan un bajo rendimiento concentrado por hectárea, lo que permite una maduración óptima, creando vinos estructurados de la más alta calidad.
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Winemaker Coop Pegoes , casa Ermelinda Freitas , Adega das Mouras de Arraiolos , Fundação Stanley Ho, Quinta da LAPA and several others
Foire aux Vins Manager at Coop
Master Oenologist & Viticulture Supervisor. Professional Sommelier. Wine academicer. Marketing & PR in wine business.
Grape and Wine Producers Union of Slovakia
Sommelier
Owner and Director of: – Editions La Prensa del Rioja (magazine and books specialized in Rioja wine), – Press Office J. Pascual Comunicación – Author of several books on wine – Member of the International Federation of Wine and Spirits Journalists and Writers – More info: www.laprensadelrioja.com
Anuario de Vinos El País.
Chef de groupe vins chez System U
Delegate to the Loire Valley council “Interprofession des Vins du Val de Loire”.
Wine Consultant: Colruyt
ASI Sommelier Diploma SASA Board Member Sommeliers Academy Manager Team South Africa manager
Entertaining and Lifestyle Editor at Wine Enthusiast Magazine. Co-author of RED WINE, winner of Gourmand International Best Wine Book in the World, Wines Of California and Wines of the Southern Hemisphere. Wine Journalist at The World Wine Guys.
Journalist at Winestate magazine, Gourmet Traveller WINE magazine, Halliday magazine, Wine Selector, Meininger’s Wine Business International magazine
Journalist, Oenologist, he works with many publications, writing articles about Wine, Spirits and Cigars. Online magazine: Planeta Hedonista. Member of the tasting panel of Sobemesa magazine. Wrote 3 guides of Spirits : Wisky, Vodka and Gin guide in spanish: « Spirits, los 150 mejores destilados » (Geoplaneta). Website trotavinos.com
Client Relationship Manager
-Sarment Ltd.
Unpredictable black stallion as he never failed to delivery any wine to anyone, for years he has reputed for sale champion in Northern China in wine business, began with classic French traditional cultivation from Duclot Group, and implied deep research in Burgundy in Imperatrice Co. and Sarment Group. A series of academic diploma achievers in WSET, Bordaux, Barossa, ISG etc.
Winemaker à Ningxia Helan Qingxue Vineyard
First-State-level Wine Taster，state-level Appraisal Judge of Wine.
Journalist – Revista Vinho – Grandes Escolhas
Wine columnist for Shanghai Daily Newspaper, China People’s Publications Z Mag, Money Journal China and other publications; also China wine communications and business development consultant for Chinese airlines, corporations, regional authorities as well as international wine regions
Winemaker & Wine Merchant
Wine buyer at Ahold-Delhaize. Further active in wine trade, wine education, and public affairs. WSET Diploma holder and Weinakademiker.
Journalist in dayly newpaper Público, since 27 years.
Writes about wine and gastronomy in the weekly suplment Fugas.
Doctor Ingeniero Agrónomo y Enólogo Asesor técnico vitivinícola, Autor de libros técnicos de Viticultura y Enología, Colaborador en revistas des sector vitivinícola, Medalla de oro al Mérito Enológico.
Founder of Verema.com, Spanish winelover platform
Freelance,contributor to El Mundo, La Semana Vitivinicola, El Correo del Vino, Gourmets, Distribución y Consumo, President of AEPEV
Journalist at El Heraldo de Aragon
Journalist at Expresso Vinhos
Leader of courses for the National oenology centre and the Wine academy in Czech Republic
2016’s Spain Best Sommelier
Gonzalez Byass Sommelier, Sommeliers teacher in several courses in Spain
Independent wine writer and wine consultant
Sommelier (JSA) Based in Centre Loire France, consultant wine export for Japanese market work with winegrowers and wine organisations
Editor-in-chief of the leading wine media in Bulgaria – DiVino. Founder of the competition « The Best Bulgarian Wine of the Year », Involved with the organisation of the forum of the Bulgarian wines – DiVino.Member of the Circle of Wine Writers with hundreds of publications in the Bulgarian and international wine & spirits press, TV shows
President of the Brazilian Association of Enology
Oenologist
CEO at “Wine Lovers”
Founder Gigglewater411. Writer GQ India, Spiritz, Sommelier India, The Hindu.
DipWSET.Co-author and co-editor of an annual, bilingual wine guide on all Bulgarian wines since 2012. www.kata.bg
IHK officially appointed and sworn expert
Winemaker & oenologist, worked in the champagne
Owner St. Laurentius Sekt, Leiwen
Since 33 years Wine Expert DLG & 14 years Stiftung Warentest – Examiner of international wine competition
Journaliste L’Illustré, Gault&Millau
Certified Sommelier by the Court of Master Sommeliers. Tequila Master by the Mexican Tequila Academy. Certified Sommelier by the Mexican Sommelier Association.
Wine buyer Carrefour France
Blogger et freelance
The president of Beijing International Wine & Spirit Exchange co. LTD
Wine Editor, online magazine www.TheTaste.ie Gourmand Award for “Best Digital Food magazine in the World” with over 15 million worldwide readers; 1.7 million Irish readers, 726,000 registered members; 107,300 Twitter followers, 90,200 Facebook fans, 86,600 Instagram followers); Diploma WSET, WSET approved Educator & Invigilator; Member, Irish Guild of Sommeliers
Journalist: Tageblatt,Business Review. Directrice du web magazine VINALU www.vinalu.lu
Wine lover
Director at Club Excellence
A marketing communications and media relations (PR) consultant whose specialist area is wine. Based in Languedoc (France), I work with winegrowers and wine organisations, helping them promote themselves to English-speaking markets.
Editor in Chief GastroPress Publishing Ltd, SOMMELIER magazine
Wine Retailer – Maître Caviste – Chef OEnologue & Controlling Vins
Wine buyer at Coop CH
Wine journalist, official taster of Associazione Italiana Sommelier, director of “giornalevinocibo.com”, contributor for the magazines “wine reality”, “tigulliovino”, “wine & spirits”, presents TV programs on wine.
Author of the Guide of Wines, Spirits and Wineries of Galicia. Co-author of “Lagares Rupestres”, Contributions for his research. Co-author of “Las Piedras que Vinos”, “Viaje por los Lagares Rupestres de Galicia”. Columnist in several sectorial magazines. Weekly spaces in Radio Coruña Cadena Ser and Radio Voz. Member of FIJEV and WAWWJ. Master in Viticulture and Oenology. I Champion of Spain of the European Contest of Ambassadors of the Champagne. Certified trainer of CAVA and Jerez
Winemaker consultant for Caminhos Cruzados, Barao de Vilar, Quintas de Cottas Wine consultant for 4UWines.com
Journalist Revista de Vinhos
Editorial Director Essentielle VINO
Oenologue
Journalist at “Jornal de Vinhos”
-Brand Manager at TV Wine Sky 815 -Host at Wine Tv Sky 815 -Certified Sommelier -#Untrending comm CoFounder – Podere di Pomaio & Enoteca Pomaio co-founder -Member of the board Strada del Vino ArStrada del Vino Arezzo -Lecturer
Head Sommelier of the National Wine Centre, jury member of AWC Vienna, Vinoforum Czech republic and Muvina Prešov Slovakia
Journalist: Magazyn Wino, Revsita Przekr´j, Gazeta Wyborcza, Polish Wine Guide, Forbes
Mendel University, degree „Agricultural Engineer“; Masaryk university, degree „Magister – law“. General Director Chateau Valtice – Vinné sklepy Valtice
Chief editor of “Lozarztvo & Vinarstvo” and BGWine National Vine and Wine Chamber
Degree in Communication, Editor of ‘Escanção’ (the Sommelier Magazine in Portugal) and Director of own projects www.mariajoaodealmeida.com, www.vinho.tv and writer for national and international magazines.international magazines. Most seen wine site and wine channel in Portugal
Wine specialist viticulture and oenology professionnal training wine journalist
Regular author for www.bacchus.bg. www.menumag.bg, www.divino.bg
Editor in Chief of Vinisfera.pl, contributor to Magazyn Wino
Manager at Swiss Skills – Wine Sector
Executive director; Czech Grape and Wine Producers Association
Communicator about wine in all ways imaginable, from sommelier, corporate wine director to teacher, mentor, contestant judge, blogger, actor, and president of his own wine consulting and appraising firm, based in Miami Beach, Florida.
Communication manager at Wines of South Africa
Président des Epicurvins
Journalist and writer, Meininger’s Wine Business International,La Vigne, Stratégies,Bettane+Desseauve
Journalist and author, as a food and wine expert, on magazines like: www.vinodabere.it (director) www.repubblica.it/sapori,www.epulae.it,www.lucianopignataro.it. • Teacher
Wine buyer for Carrefour
Freelance wine journalist for Wineart, Vinoteque, Cuisine Kingdom.
free lance journalist fo the Radio, television, and specialized press
Wine columnist – South Korea, Sommelier AIS, ONAV
Engineer Oenology, production Manager and member of the management board of Rutishauser Weinkellerei AG since 10 years
Entertaining and Lifestyle Editor, Wine Enthusiast Magazine; Co-author of RED WINE, winner of Gourmand Int’l Award for Best Wine Book in the World. Wine Journalist at World Wine Guys
Journalist – Editor, Vintage Assessments Member, UK Circle of Wine Writers
Chief Editor of ‘Wine & Degustation’
Director at Châteauneuf-du-Pape Winemakers Association, Grapes producer in Luberon and Ventoux. Manager of sarl VINADEA. President of Châteauneuf du Pape oenology (laboratory
Wine buyer Bordeaux CDiscount
President of Sommelier Association of Republic of Moldova Member of European Sommelier Association.
Sommelier
Senior Buyer at Delta Wines
Business Editor and restaurant and wine critic at at the leading Danish newspaper Jyllands-Posten.
Key Account Manager at la cave de Genève
SHMS wine Lecturer,
ASMH Romandie committee member
Slow Food Vaud member
Buyer
Vinesse
Best Sommelier of Greece
Wine Sommelier
Sommelier – Cacao di Vine
Sommelier, blog editor www.vinama.be
Category Manager at Delfood – Louis Delhaize
Sommelier Wine buyer Auchan Luxembourg
Enologist & Journalist
BestSommelier 2013
Managing director of Centre Oenologique de Coutras/UCVA and a wine blog http://www.oenoblogue.com/
Journalist for Avenir
Wine Trader: Les Vins Brunin Guillier -La cave Saint jacques Tournai, La cave Touquettoise le Touquet Paris Plage
Writes wine features for World of Fine Wine (UK), SlowFood/SlowWine (It), MondialSauvignonBlanc.com and www.winedisclosures.com. Member of CWW and FIJEV.
WSET diploma, wine Communicator, Taster at IVDP-Port wine
Managing director of the National Wine Centre, jury member of AWC Vienna, Vinoforum Czech republic and Slovakia
Publisher of Czas Wina magazine
Co-owner BKWine AB, journalist/photographer, editor
Wine Trader: Kaapwijn De Leeuw
Freelance sommelier, maître d’hôtel and event coordinator at Wine and More.
Responsible for Promotion and Quality Control – Interprofessional Council of AOC wines from the Languedoc South of France
Pierre Thomas is a Swiss journalist, specialized in wine, for 25 years.
Freelance journalist at “Le temps”, columnist Wine & Gastronomy
Enologist: Institut Oenologique de Champagne – Journalist: Radio France Bleu Champagne, Groupe Radio France
7 fresh – Jing Dong Group
Víno & Styl, editor-in-chif
Œnologist Weingut Werner Anselmann, General Manager Gebrüder Anselmann Gmbh
Blogger, Wine Writer, Photographer
Directeur Ass. VINEA
Ms Rebecca Leung is an independent wine educator, wine journalist & consultant based in Hong Kong, a certified Educator & Internal Assessor accredited by WSET (UK), a holder of the WSET Diploma
Wine shop owner
Oenologue
Master of Wine
Entrepreneur & Coach
Vintner & Wine Creator
Expert in indigene Vines from the Alps
Member of the European Knighthood of the Wine
Chairman of VINOVITAS.SWISS
Oenology Professor, Università di Udine
Italy / Switzerland cross-border freelance journalist.
Author of books on Italian regional bread and cheese from Canton Ticino / Switzerland.
Beverage Writer, Trainer, Host & Consultant Former Magazine Editor. Founder of Drinks & Destinations platform in wine & spirts, travel and hospitality. She hosts the India’s first podcast on drinks and travel called The Drinks & Destinations Podcast
Journalist: Web-Magazine VINALU on website www.vinalu.lu TAGEBLATT, Editpress, Business Review, journal mensuel DeLux
Vinotype.it wine journalist
Oenologist
Wine consultant
Director – La Semana Vitivinicola
Oenologue Canton de Vaud
Sommelier AIS (Associazione Italiana Sommelier), Wine Consultant, Wine Educator
Wine writer
Mendel University, degree „Agricultural Engineer“. Project Manager Narodní vinařské centrum / National wine Centre Valtice
Wine writer, wine judge and wine consultant. Published several books and guides on wines and contribute regular to the leading Croatian magazines and journals as Jutarnji list and Dobra Hrana. Head of Vinolab d.o.o., wine laboratory in Zagreb, Croatia.
Sommelier: LOCO Restaurante – “1er Sommelier Best wines”
Sommelier, Wine Journalist, Wine Trainer, Eques de Vino O.E.V.E.
Wine importer and distributor at Sonvino ltd
Freelance journalist and translator
Founder at Lady Pinguin
Purchasing Supervisor @ MGM Macau
Wine retailer and oenologist
Wine journalist, I write for my website rumasingh.com as well as several other publications
Editor in chief at The Third Wine
WSET student
Sommelier Conseil de l’Université of Suze-la-Rousse, Wine and Dine Consultant, Educator of Bordeaux Wine School and Patended Supplier of the Court of Belgium
Agence de courtage en vins, S.P.R.L. International Wines Brokers
Founder at www.vinvitation.ch
Managing Partner at IVIN Lda Wine Distribution
Diploma of Oenology (University of Bourgogne)
Consultant Œnologist
Vice President of Chateau Wine & Spirits Taiwan Wine and Spirits Journalist
Educator and Consultant Judge of the international Wine competition
Wine Educator and promoter: President,Indian Wine Academy,Delhi Wine Club – Journalist: Editor-delWine. Meininger’s Wine Business International (Indian correspondent) – Author: “Italian Wine Guide”International (Indian correspondent) – Author: “Italian Wine Guide”,Awarded Cavaliere del Cultura by Italian President in 2009, OIV Medal of Merit Winner, judged in 65 int’l wine competitions
Agronomist and Oenologist. Communication manager at Syndicat des vignerons des Côtes du Rhône. Journalist and author.
Wine journalist, Communication Manager,owner of xenos-comm PR Agency and Ambassador CMB for Germany, Austria and Eastern Europe
Wine & sprits education, professional writing and trade consultancy development
Chief Editor of VINUM Switzerland – Co-owner of mettler vaterlaus communication
Winemaker of Alves de Sousa Douro & Port wines. PhD in Viticulture & Oenology. Speaker in wine exhibitions, conferences and tastings around the world. Nominated for the Awards “Winemaker Gen.XXI” (Paixão pelo Vinho) and “Winemaker of the Year” (Wine – A Essência do Vinho).
President of Czech Grapes and Wine Producers Association Director of Sonberk Winery www.sonberk.cz
Editor of Vinko.sk
Executive at Regione Abruzzo
Agronomist
Editor-at-Large in Polish printed wine publication “Ferment” and web page www.winicjatywa.pl
Editor-in-chief of webportal www.vinopedia.rs , wine-writer,lecturer, member of sommmelier association of Vojvodina VOSOM (Serbia), co-organizer of Wine Identity conference (Belgrade), local partner of Wine Mosaic organization in Serbia
Chef Sommelier Sandoz-Hôtels
WINE KINGDOM: The Wine Magazine in Japan
Wine journalist, Member of ADAR (Romanian Authorized Wine Tasters Association, Member of FIJEV
Journalist at VINHO – Grandes Escolhas
IASI Romania President National Vineyard Growers and Wine Producers
Founder at The Perfect Pour: Wine, Spirits & Lifestyle Consultant. Specialist Wine Buyer, Trainer & Curator for restaurants & importers. Wine, Spirits & Lifestyle writer. Featured on CNBC news channel as a wine expert for a food & wine pairing show. YouTube content creator – a dedicated wine tv channel.
Wine educator and wine consultant www.viiniministeri.fi
CEO Bulgarian Wine Academy Ltd., CEO Aurika Ltd., Wine consultant, Divino wine magazine taster and wine writer
Expert sommelier and General Manager of the Four Seasons Restaurant in Plovdiv, he is a member of the jury board of a number of sommelier competitions and contests between professional high schools of tourism. He is also a sommelier educator. Best Bulgaria Sommelier in 2012.
ONAV Puglia Ambassador, PR & Marketing consultant, teacher. He organizes regular tastings around spirits and cigars.
VÍNO MRVA & STANKO, a.s
Freelance Wine Writer, SF Chronicle and Wine Spectator
Editor: Badische Bauern Zeitung, Der Badische Winzer; Author: Rebe & Wein, La Vigne
Director at Beverage Department – Pam
Director of Wine Circulation Association, Secretary General of Committee of International Leader Region Wine Competition, Secretary general of China Baijiu Cave Hiding Research Association, Editor-in-chief of Wine World Magazine, Producer of Wine World Media, Founder of Wine World Experience Museum.
Cape Wine Master
Wine, Food and Lifestyle Writer
Occupational Health Consultant
Senior Editor at Czas Wina. Author of the Encyclopedia Alkoholi.
Wine buyer at Auchan France
INCAVI Cap de Servei de Viticultura, Enologia i Ampelografia
Sales Department at Broad Edge Liquor
Food and Wine Journalist Wine book author Owner and Winemaker Lantschbauer-Cai Winery in Rust Austria
Founder and chief editor of magazine “Napitki”, portal www.alcoexpert.ru wines and other alcoholic beverages. Director of the Union of Wine Writers of Russia, permanent member of the jury of Russian and International tasting competitions
Journalist – Wine Educator – Former FIJEV member- Chevalier du Mérite Agricole Français – Co-founder of the AEFO
Technical director at Grenaches du Monde. Freelance journalist
COFCO Great Wall Winery(Yantai) Co., LTD Current Chief Winemaker
Chief Editor of Wine and Market Magazine (Bor és Piac, Grabowski Digital Kft.)
ESPAÑA LIDERA EL CONCOURS MONDIAL DE BRUXELLES 2019
Los resultados del Concours Mondial de Bruxelles 2019, que tuvo lugar en Aigle, Suiza del 1 al 5 de mayo, ya están disponibles. El jurado internacional, compuesto por 340 expertos en vino, otorgó medallas de plata, oro y gran oro a vinos de 43 países de todo el mundo.
España lidera la clasificación con 626 medallas, la mayoría de las cuales fueron otorgadas a vinos de la región de Castilla y León y Rioja. La tempranillo con 265 medallas es todavía la estrella de la competición aunque se nota un creciente protagonismo de las variedades garnacha (72) y verdejo (27). Francia quedó en segundo lugar con 614 galardones. La merlot ha demostrado ser la variedad de uva gala por excelencia, con más del 32% de las medallas francesas. Las variedades de uva autóctonas de Italia impulsaron el buen resultado del país, que ocupó el tercer lugar en número de medallas (383). Sangiovese, Primitivo, Glera y Nero d’Avola obtuvieron la mayor puntuación entre los vinos italianos. Portugal obtuvo 365 medallas en el concurso, logrando así el cuarto puesto. El país anfitrión, Suiza, recibió 172 distinciones, con los vinos de Chasselas en primera posición, seguidos por la Pinot Noir, la Merlot, la Petite Arvine y la Cornalin.
Las variedades tintas más premiadas en el Concours Mondial de Bruxelles 2019 fueron la Merlot (268), la Tempranillo (260), la Cabernet Sauvignon (221), la Syrah (135) y la Garnacha (93). Entre las variedades blancas, las favoritas del jurado fueron la Sauvignon Blanc (102), la Chardonnay (91), la Chasselas (30), el Verdejo (29) y el Albariño (20).
Apenas un uno por ciento de los vinos del concurso recibió la prestigiosa Gran Medalla de Oro, el máximo reconocimiento otorgado por el Concours Mondial de Bruxelles. Los vinos italianos obtuvieron la mayor cantidad de medallas (20) en esta categoría, seguidos inmediatamente por España (18), Francia (12), Portugal (11), Suiza (7) y China (5).
Más del 50% de los vinos premiados en el concurso se venden por menos de 8,5 euros (precio salida de bodega), subrayando así su excelente relación calidad-precio.
La revelación más sorprendente de este año es sin duda el Chant d’Eole Brut Blanc de Blancs – Cuvée Prestige 2014 de… ¡Bélgica! El vino del Domaine du Chant d’Eole lograron superar a más de 700 vinos de todo el mundo, obteniendo la más alta puntuación en la categoría “vinos espumosos”.
El vino tinto Revelación Internacional procede de la bodega El Cielo en México y lleva el insólito nombre de “Caipirinha”. La añada 2016 es un coupage de Cabernet Sauvignon, Syrah, Nebbiolo y Malbec.
El trofeo de la mayor puntuación en la categoría vino blanco internacional fue otorgado a la bodega española Gorka Izagirre por su “42 by Eneko Atxa” 2015 – un vino de la variedad de uva Hondarrabi Zerratia, originaria del País Vasco.
En cuanto a los rosados, el trofeo del mejor vino rosado del Concours Mondial de Bruxelles 2019 también es español: procede de la región de Castilla y León, el Quelias Rosado 2018 de Bodegas Sinforiano (DO Cigales) es un ensamblaje de Albillo 50%, Garnacha 30% Verdejo 10% y Tempranillo 10%.
Por segundo año consecutivo el Trofeo Revelación Vino Biológico viaja a Italia. El ganador de esta edición es la Fabula Riserva 2015 de Azienda Agricola Montebelli en Toscana. Italia es también el país con mayor número de medallas para los vinos ecológicos, seguido de España, Francia y China.
Ver todas las Revelaciones 2019 y todos los resultados
El próximo Concours Mondial de Bruxelles tendrá lugar en Brno, República Checa, del 1 al 3 de mayo de 2020.